Beef Cottage Pie
$24.00
Embrace the cold weather with this traditional beef cottage pie topped with fluffy mashed potato. Product delivered frozen. 800g, serves 2
Preparation, cooking and serving instructions:
Frozen product. Once defrosted, reheat, and consume within 2-3 days.
Please note these cooking instructions are merely a guide as different ovens may vary the cooking times. Feel free to heat a little longer if necessary.
From frozen: Preheat the oven to 150°C, place the pie in your preheated oven and bake for 30 minutes, then turn the oven to 180°C and bake for a further 15 minutes until the top is golden brown and the sauce is starting to bubble over.
From thawed: Preheat the oven to 180°C, place the pie in your preheated oven and bake for 30-35 minutes until the top is golden brown.
Great served with a side of green salad.
