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For our bread we partnered with Adrien. Adrien is the owner and head baker at Tonton bread a specialty bread artisan. Adrien has learned his craft for years with some of the best Artisan Baker in France including Frederic Lalos (awarded MOF : Best French Artisan in 1997 ) , Adrien is now using his skills here in Australia producing the best bread possible using traditional techniques and only locally sourced ingredients.

Long fermentation is part of Tonton bread artisanal process, it enhances flavours, the quality of crust and the texture of the crumb. All the bread sold on Délidoor needs at least 30hrs to be produced.

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