Tiramisu is the best of the Italian desserts. Made of Savoiardi ladyfingers soaked in a mixture of coffee and Marsala, arranged in layers and filled with a cream made with mascarpone and eggs, it is sure to create that wouahh effect at the dinner table.
Our Tiramisu is made using coffee shots using single origin coffee Brasilian beans from our great friends at Saint Dreux Coffee roaster. The tasting note of the coffee are raspberry, lavender and lime which you will find in the dessert.
Preparation, cooking and serving instructions
Frozen product. Thaw in the fridge for 24 hours. Serve very chilled.