Soupe de Poisson (Fish Soup), serves 2

$18.00

2

French Classic at its best, our fish soup boasts flavour of fish and seafood complemented with Provencal herbs and garlic. Perfect as a light main or an entrée. Serves 2     

Preparation, cooking and serving instructions

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the soup can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 40 reviews
80%
(32)
13%
(5)
5%
(2)
3%
(1)
0%
(0)
C
Cindy.K
Love it!

Delicious and so flavourful. I dipped mine with crusty warm bread

G
Gunda.A
Tasty soup

This is a light meal, could do with some more seafood inside but very tasty stock.

B
Bob B

Stand out dish in a wonderful meal.

J
John.H
Delicious.

We added lobster and it served 3.

L
Lisa.K
Exquisite

Exquisite