Tom Yum, Traditional Thai Soup


When we first told our 2 Thai Chefs, Vipaporn and Nattapon, that we wanted to launch a Thai Dishes collection, the traditional Tom Yum Soup came on top of their list. You will understand why, this is a pure show case of Thai food flavour : chillies, lemon grass Kafir Lime Leaves , Galangal and Garlic. Traditional Tom Yum normally comes with Prawns but we decided to do ours with Tofu instead. It is a little hot even if our chefs told us that on a Thai Chilly scale, this is very mild. 650g, Serves 2.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours. 

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 18 reviews
Tara R
Oh my gosh, delicious

So much flavour, so easy to prepare, just thaw and heat. Would be fine on it's own as there's veges galore but I added rice noodles and sliced chicken breast to bulk it up and add protein.
I didn't find it hot at all and I'm not a great fan of spicy food.
My new fave, healthy, so easy and yummo.

Mary W
Tom Yum, Traditional Thai Soup

Loved thd flavours, but l would have liked more ingredients. I found it hard to divide into two serves as a filling main without having to add more ingredients from my own pantry.

Lyn F

Threw in some prawns and served to guests


A delicious authentic Tom Yum soup.
Loved the flavour. I added prawns with mine.

Katie J
Delicious & Healthy

So tasty, I bulk mine out with more tofu/mushrooms and eat with rice and it gives me 3 servings. Will definitely reorder, thankyou for the healthy options!