Choucroute is the most traditional dish in Alsace, which is situated on the German border. It is made with sauerkraut cooked in wine, and combined with smoked ham hocks, sausages and potatoes. Our choucroute ingredients are all sourced from our good friends at the German Butcher. Frankfurters and pork pieces and wood smoked the traditional way. You cannot dream of anything better when sharing a meal with friends on a cold winter night. Best to accompany with a crisp acidic white wine, such as Riesling. 800g, serves 2.
Preparation, cooking and serving instructions
Frozen product. Once defrosted, cook, and consume within 3-4 days.
From thawed, gently pour the contents into a saucepan, cover with a lid, and warm slowly over medium heat until heated through.