Salmon Teriyaki, serves 2

$25.00

2

Teriyaki salmon recipe is a winner! It’s simple and so flavourful. The Asian salmon turns out flaky, juicy and absolutely delicious with our homemade teriyaki sauce..

Preparation, cooking and serving instructions

Raw frozen product. To defrost put it in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours. 

Please note: this product contains raw fish and should be fully cooked before consumption.

Preheat the oven to 180C, take the fish out of the bag, put the sauce aside. Bake for 10-12 min, about 2 min before the end of the baking time, pour the marinade on top of the fish.

Customer Reviews

Based on 6 reviews
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T
Trudi.D
A family favorite

Absolutely delicious and a great portion size either on it’s own or served with a salad or rice.
Highly recommend

A
Annie.W
Delicious

Very yummy

A
Annelie.C
Delicious Salmon

We loved this dish and served it with rice and broccolini. Good sized salmon portions and lovely tasty sauce.

K
Keith
Tasty Asian fish dish.

Really easy and tasty! Keep up the great work.

A
Ashley.S
Yummy!

My family of 4 loved this- the flavor was great—even had the non fish eaters eating it!