Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany, perfect with tomato sauce or pork ragu. 400g, serves 2.
Preparation, cooking and serving instructions
For the dry one : Place in boiling water for 13-14 minutes until al dente.
For the frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat and consume within 48 hours. To reheat, place in the microwave for 2 minutes, stirring after one minute.
