Delidoor was established in 2020 by two French born Aussie Mathieu and Jacques in Sydney.
Delidoor's mission is to make premium food available to everyone while minimising food impact on the environment.
We pride ourselves in cooking real food in our central kitchen in Stanmore. We don't use nasties such as preservative, emulsifiers or other food "enhancer".
We believe in making a positive impact in people life by offering affordable healthy and tasty meals as well as groceries and essentials with minimum environmental impact.