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Délidoor

$4,265 of $5,000

Donate OzHarvest CEO CookOff
OzHarvest CEO CookOff

Sydney Finale · 12 November 2026

I'm cooking for OzHarvest.

I've committed to raising $5,000 for food rescue, and I can't do it without you.

Jacques, co-founder of Délidoor, one of the two French dads behind your dinners.

Add your donation

Raised so far

$4,265

of my $5,000 target · 85% there

$5,000 = 10,000 meals

= 8,530 meals

Every $1 raised provides 2 meals, per OzHarvest $1 = 2 meals, per OzHarvest · Updated 9 October

The event

What is the CEO CookOff?

For one night, business leaders swap the boardroom for the kitchen and cook alongside Australia's top chefs. Then we sit down and share that meal with guests from the charities OzHarvest supports. Every dollar raised in the lead-up goes to rescuing good food and getting it to people who need it.

  • 9events across Australia
  • $2.5Mnational fundraising goal national goal
  • 5Mmeals in 30 days

Why it matters

Good food is worth taking seriously.

Which means it's also worth not wasting. In our kitchen we peel, chop and simmer by hand, so the idea of good food ending up in landfill while people go hungry sits badly with us. OzHarvest rescues that food and delivers it to charities across the country. That's a cause worth putting an apron on for.

We cook in batches and freeze straight away, so nothing sits unsold in our kitchen. And with up to six months in your freezer, nothing goes to waste in yours either. Good food deserves to be eaten, everywhere.

Chef Sébastien Houillon, Executive Chef, Délidoor
Curry, stews and wet dishes Garlic and Rosemary Roasted Lamb Shank

Live updates

From the kitchen

Short milestone notes, newest first.

  1. 6 Oct

    We've raised more than $3,200 in a single day. That's 6,400 meals available to feed our local community!

  2. 1 Oct

    We’re live. Merci to the first customers who added a donation to their order this week.

  3. 26 Sep

    Confirmed for the Sydney Finale on 12 November.