Bush Tucker Quandong Ratatouille


To showcase the Quandong unique flavour, Aunty Beryl and Chef Sebastien decided to prepare it in a ratatouille. Quandong has a sweet taste with a balancing slightly sour and salty aftertaste and a mild aroma of dry lentils. In our bush ratatouille, this is complemented by the earthy taste of the Kale and the sweetness of the Kumara. 500g, serves 2.

This meal was designed and created in collaboration with Indigenous Chef Aunty Beryl. Learn more about the collaboration here. 

Preparation, cooking and serving instructions

For the frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat and consume within 48 hours. 

To reheat place in a pot and simmer for a few minutes until hot, or place in the microwave for 2 minutes, stirring after one minute.

Customer Reviews

Based on 2 reviews
Perfect side

I so appreciate a healthy, vegetable-rich side to save time and add interest to fish or meat. Good on Delidoor for incorporating indigenous ingredients

Damian K.
Great tasting will be ordering again.

A really good meal, serves one on its own but as a side would be plenty for two.