Canard a l'Orange (Duck confit with Orange Sauce)


This is a classic of French cuisine where Duck Confit are served with a rich brown sauce that's flavoured with sugar, orange juice and bay leaves. 

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, heat, and consume within 48 hours.  

Heat up your oven to 180C, transfer the thawed duck legs, skin side up, and the potatoes into an oven-proof tray. Reheat for 20 min or until crispy.

Reheat the sauce gently in a sauce pan until it boils.

Pour the sauce on the duck. 

Customer Reviews

Based on 6 reviews
A lovely treat.

This cooked beautifully and hope they keep it on the menu.

Pamela H
Delicious duck

Excellent meal! Crispy skin, tender meat and very tasty gravy. Potatoes went very well with the duck. Will order again.

Wendy W.
Fabulous food and service.

I order the duck x3, mac and cheese and vegetables . The food was perfect and everyone one loved it. Must thank the owners for allowing me to order out of time and then being so amazing and delivering it to me personally ..Thoroughly recommended to everyone

R Johnson
Tasty and crispy duck 🦆

Another delicious meal. Very tasty and the skin cropped up nicely.

Duck a l’orange - Outstanding dish

Each element of the dish was cooked to perfection, absolute restaurant perfection. Have recommended to others and would definitely order again