Confit de Canard (Duck Confit) with Kipfler Potatoes, serves 2

$28.00

Our Confit Duck Legs are prepared in-house, by Chef Sebastien, the traditional way. They are cooked long and slow in duck fat flavoured with aromatic herbs until meltingly tender, they are then preserved in the duck fat, and roasted quickly until crisp and golden. The process gives the meat the most fabulous texture and flavour.

Our confit comes with Kipfler potatoes.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, heat, and consume within 48 hours.  

Heat up your oven to 160C, transfer the duck legs, kin side up, and the potatoes into an oven-proof tray. Reheat for 10-15 min until the duck skin is golden.

Customer Reviews

Based on 2 reviews
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L
Louise.J
Delicious French

Loved this dish. Very French and did not disappoint. We added other Vegies as well. Thank you.

R
Rebekah.J
Amazing

We loved the flavour of this dish. We put the duck under the griller briefly to really make the skin crispy - just keep your eye on it :)

I wish we had ordered it again but will try for our next delivery.