Celebrate Easter with your family and friends in all fashion with a Délidoor Special Easter menu. We have designed an entire menu for 12 people that includes our top-rated products.
- Twelve (12x) handmade Goat Cheese and Roasted Tomatoes Tarts
- Three (3x) Confit Pork Belly with Orange and Chilli Jam. Each set contains 2 pieces of 150g Confit Pork Belly accompanied with some Orange and Chilli Jam. In this box, you will receive a total of 6 pieces of 150g each.
- Four (4x) Garlic and Rosemary Roasted Lamb Shanks for two. Each set contains two pieces of 300g each. It goes with a delicious homemade red wine sauce with tomato, garlic and rosemary. In this box, you will receive a total of 8 pieces of 300g each.
- One (1x) 600g Lemon and Capers Marinated Salmon. This would cover up to 3 people.
- Two (2x) pork Tenderloin with Porcini Sauce. Each Pork Tenderloin will serve up to 3 people.
Sides: Our customer favourite.
- Four (4x) roasted Garlic & Rosemary Kipfler Potatoes (serve 2)
- Three (3x) Honey Roasted Vegetables (serve 2)
Dessert: Discover our latest dessert.
- You will receive eight (8x) Tartes Tatin. We recommend you add some Vanilla ice cream to go with it (not included in the box)
- Six (6x) chocolat fondants.
Preparation, cooking and serving instructions
Frozen products. Once defrosted, cook, and consume within 48 hours.
Refer to the individual product information below: