We believe that Delidoor is the perfect solution to feed a busy family with great, tasty varied and clean food. To convince you we put together the Family Discovery Box that covers 3 meals for the whole family: 1 Beef Lasagna to share, one meat combo with the Beef Bourguignon for the parents and the Chicken Tenderloin for the kids, and one comforting Quiche Lorraine to share.
Preparation, cooking and serving instructions
Frozen product. Once defrosted, heat, and consume within 3-4 days.
Please note these cooking instructions are merely a guide as different ovens may vary the cooking times. Feel free to cook a little longer if you feel necessary. Our cooking durations may be a little less than needed as we want to avoid any dishes being overcooked or burnt.
From frozen, preheat the oven to 150C, remove the lid and place in your preheated oven and bake for 35 minutes, then turn the oven to 170C and bake for a further 20 minutes until the top is golden brown and the sauce is starting to bubble over.
From thawed, preheat the oven to 170C, remove the lid and place in your preheated oven and bake for 40 minutes until the top is golden brown and the sauce is starting to bubble over.
Be sure to keep an eye on it as once it starts to bubble over you will know that it is ready. Make sure you don't let it bubble over for too long or you will lose the delicious juicy sauce and it may become too dry. If you want to test that the inside has warmed through, insert a temperature probe into the middle and check it has reached 75C. If the middle is not warm enough, place it back in the oven for another 5 minutes or until bubbling over. Once you are happy that it is cooked, remove from the oven.
Let the lasagna rest for 5-10 minute before serving.
Great served with a side of green salad.
From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the stew can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering.
From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through.
Warning: this product contains raw chicken, and must be fully cooked before consumption.
Place the frozen tenderloins on a baking-paper lined oven tray, spritz or brush with a little olive oil and bake in a 200C oven for 15-20 minutes, turning once, till lightly golden and cooked through. You can also defrost and shallow-fry, as you would schnitzels, for about 5 minutes a side.
Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.
If already defrosted, reheat in 170C oven for 7-10 minutes.
From frozen, place in 160C oven for 15-20 minutes.
If you like the base a bit crunchy, transfer your quiche on baking paper before to put in the oven.
Serve with a side of green salad.