Lamb Koftas (spiced minced meat) are packed full of flavour. The koftas are served raw, ready to be grilled. They are accompanied with a Dukkah mix.
Preparation, cooking and serving instructions
Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, cook and consume within 48 hours.
You can cook the koftas on the barbecue or in the oven. For a better experience, cook them on a charcoal barbecue.
Lamb Mince, Garlic, Red Bell Pepper, Jalapeno Pepper, Coriander, Cumin, Cinnamon, Cardamom, Salt & Pepper.
Gluten, Eggs, Treenuts