Le Gruyere - 200g
$12.50
This traditional, smooth, nutty cheese is made in the Swiss Alps using cow's milk. The curds are cooked to remove moisture, producing a dense and smooth cheese, perfect for cooking and melting.
This traditional, smooth, nutty cheese is made in the Swiss Alps using cow's milk. The curds are cooked to remove moisture, producing a dense and smooth cheese, perfect for cooking and melting.