Quinoa Salad with Tofu and Yuzu, serves 2

A flavourful dish prepared with roasted vegetables, 3 colour quinoa, Tofu, and a zesty Yuzu dressing.  It’s perfect for a summer lunch or as a side with our Harissa salmon or one of our marinated chickens for a healthy dinner. Min 500g, serves 2.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted consume within 48 hours. The salad comes with a separately packed Yuzu dressing.