Salmon with Lemon and Capers, serves 2

$25.00

Salmon with Lemon Capers is an easy family dinner! Salmon baked to perfection and topped with a decadent lemon and caper marinade.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 48 hours. To defrost place the bags in the fridge for at least 24 hours.

In the oven : Preheat the oven at 180 degrees. Take the fish out of the bag without the sauce. Bake for 10-12 min. 2 min before the end pour the marinade on top of the fish. 

In the pan . Cook skin on for 4 minutes, turn the fish, put a lid on and cook for another 5 minutes. Add another 2-3 minutes if you like your fish well done.

On the barbecue hot plate. Oil the hot plate so the skin does not stick, cook skin on for 4 minutes, turn the fish, and cook for another 5 minutes. Add another 2-3 minutes if you like your fish well done. 

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