Teriyaki salmon recipe is a winner! It’s simple and so flavourful. The Asian salmon turns out flaky, juicy and absolutely delicious with our homemade teriyaki sauce..
Preparation, cooking and serving instructions
Frozen product. Once defrosted, cook, and consume within 48 hours.
In the oven : Preheat the oven at 180 degrees. Take the fish out of the bag without the sauce. Bake for 10-12 min. 2 min before the end pour the marinade on top of the fish.