Salmon Teriyaki, serves 2

$25.00

2

Teriyaki salmon recipe is a winner! It’s simple and so flavourful. The Asian salmon turns out flaky, juicy and absolutely delicious with our homemade teriyaki sauce..

Preparation, cooking and serving instructions

Raw frozen product. To defrost put it in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours. 

Please note: this product contains raw fish and should be fully cooked before consumption.

Preheat the oven to 180C, take the fish out of the bag, put the sauce aside. Bake for 10-12 min, about 2 min before the end of the baking time, pour the marinade on top of the fish.

Customer Reviews

Based on 10 reviews
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D
Denise M
Great Dish

We loved our salmon. Once defrosted I pan fried ours then finished with the sauce. Nice spritz of lemon, yummo.

L
Lorraine C
Salmon Teriyaki

Love this, good portions, great flavour and the cooking time was spot on. 👌

B
BC
Delicious

Absolutely delicious & good size portions.
I did heat it a bit more than the instructions said because (quelle horreur!) we like our fish fairly well cooked.

S
Sheryl.S
Teriyaki salmon

We loved this dish, very tasty, good size salmon also.

T
Trudi.D
A family favorite

Absolutely delicious and a great portion size either on it’s own or served with a salad or rice.
Highly recommend