Salmon Teriyaki

$30.00

Teriyaki salmon recipe is a winner! It’s simple and so flavourful. The Asian salmon turns out flaky, juicy and absolutely delicious with our homemade teriyaki sauce.

Preparation, cooking and serving instructions

Raw frozen product. To defrost put it in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours. 

Please note: this product contains raw fish and should be fully cooked before consumption.

Preheat the oven to 180C, take the fish out of the bag, put the sauce aside. Bake for 10-12 min, about 2 min before the end of the baking time, pour the marinade on top of the fish.

Customer Reviews

Based on 12 reviews
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A
Anne.A
Where was the sauce?

Salmon was nice and easy to prepare but I don't know where the sauce was? Should it have been in a separate packet? Maybe I overlooked it in the box 🤔

R
Rebekah.J
Lovely and healthy

Great flavour, easy to cook, love the ready to grill range

D
Denise M
Great Dish

We loved our salmon. Once defrosted I pan fried ours then finished with the sauce. Nice spritz of lemon, yummo.

L
Lorraine C
Salmon Teriyaki

Love this, good portions, great flavour and the cooking time was spot on. 👌

B
BC
Delicious

Absolutely delicious & good size portions.
I did heat it a bit more than the instructions said because (quelle horreur!) we like our fish fairly well cooked.