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Apricots, figs and soaked sultanas in a slow fermented sourdough.
Your loaf will be delivered frozen. Defrost it in the fridge, for a better experience you can flash it in the oven, 5 minutes at 160C.
Sustainable Flour, Water, Apricots, Figs, Sultanas and Yeast.
Gluten, may contain traces of nuts and soy beans.
One of the best fruit loaves I’ve eaten especially toasted.
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