Sourdough Fruit Loaf, par baked, 1000g
$10.00
Apricots, figs and soaked sultanas in a slow fermented sourdough.
Your loaf will be delivered par-baked & frozen. To fully bake it, defrost it in the fridge and bake it for 12-14 minutes at 160 degrees.
Apricots, figs and soaked sultanas in a slow fermented sourdough.
Your loaf will be delivered par-baked & frozen. To fully bake it, defrost it in the fridge and bake it for 12-14 minutes at 160 degrees.