aThese sticky, sweet and sour pork meatballs carry a punch of flavour, served with peas and rice. Product delivered frozen.
Preparation, cooking and serving instructions
Frozen product. Once defrosted, cook, and consume within 48 hours.
Empty into a saucepan and place over a gentle heat, stirring occasionally, till piping hot or empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally, until piping hot.
Serve them with rice, fried rice or Asian noodle salad.