Creamy Chicken Korma

The Korma Curry is a mild, creamy curry that is spiced for flavour and not for heat. Product delivered frozen. Min 600g, serves 2. 

Preparation, cooking and serving instructions

Frozen product. The dish has to be defrosted before reheating. To defrost, place in the fridge for 24 hours. Once defrosted, reheat, and consume within 2-3 days.

For optimal results, we suggest reheating in a pot on the stove. If you're in a hurry, the microwave can also be a quicker option.

Into a saucepan: Empty into a saucepan and place over a gentle heat, stirring occasionally until piping hot.

In the microwave: Empty into a microwave-safe container and heat for 2-4 minutes, or until piping hot.

Sprinkle with your favourite fresh herbs before serving.

Serve with Naan and basmati rice.

Tip: If you didn’t have time to defrost in the fridge, carefully place the bag into some hot water from the kettle for a few minutes.