Our Mission
Creating delicious food to give you back time to enjoy meal time moments with your family.
We all strive to connect more with our family and friends. In the fast paced world we live in, we end up juggling the pressure of work, life and family. As a result, the opportunity to slow down, enjoy meal times and connect is missing.
We founded Délidoor to change that. Our mission is simple:
Transforming meal times to give you the time to have those conversations that matter the most.
It started with a simple observation:
"Meal times have become a chore in the fast paced world we live. As parents we are constantly juggling the pressure of work, life and family. As such the opportunity to slow down, enjoy meal times and connect is missing"
Délidoor co-founders Jacques (left) and Mathieu (right)
We are two dads who have come together with a mission to transform meal times. We see ourselves as your enabler; by providing delicious meals for the whole family, to give you back the time to have those conversations that matter most.
We remembered, from our youth when mealtime was the special moment of the day because we would connect with the family and friends around the table . We simply enjoyed the company and sharing stories. Great food was always served and was playing a key element to it. At the end of the meal it was just empty plates and plenty of smiles on everyone face.
Our food philosophy is simple. We are constantly reimagining new ways of doing things and transforming the ordinary. We source the best produce and get the basics right – from seasoning to making our own sauces to the perfect pairing of ingredients and flavours . The layering of the meals sets us apart, with no shortcuts taken.
We believe every meal time moment is there to be enjoyed.
Imagine with Délidoor those meal times sorted so you can connect.
Our Food Philosophy
We love good & clean food and we are committed to making it the right way.
From the ingredients we source to the people we serve, we thrive to do right by our customers, our suppliers and the environment.
Real ingredients
We source daily our fresh veggies, meat and fish from farms and local distributors around Sydney, so every bite of your food is full of flavour and fresh.
We do not use artificial flavours, preservatives, and other nasties as we freeze the food to preserve its nutritional value and freshness.
Transparency
At Délidoor, we have nothing to hide. We take pride in what we cook for you. Our recipes are authentic and prepared in small batches.
Every meal is crafted with care and quality ingredients, ensuring that you receive a genuine and wholesome dining experience right at your table.
Reducing Our Environmental Footprint
Aware and sensitive to environmental issues, Délidoor is committed to limiting its carbon emissions from production to delivery:
- Carefully select our ingredients from sustainable suppliers.
- Minimise the use of plastic packaging by using wool liner.
- Utilise freezing techniques to combat food waste.
By prioritising eco-friendly practices, we strive to limit our impact on the environment while continuing to provide high-quality and delicious meals for our customers.
Why Choose Frozen?
We advocate for frozen food as a sustainable and nutritious option that can positively impact our environment, wellbeing, and overall lifestyle. Here's why:
Often frozen food has the same or a higher nutritional value compared to fresh food. Fresh produce continuously loose vitamins and key nutrients once it is refrigerated, whereas freezing locks in the nutrients, and it removes the need for preservatives, making the food cleaner.
One third of the food produced goes to waste every year. The greenhouse gas emissions associated with this represents about 11% of the total emissions. One of the main reasons is the perishable nature of fresh food. Frozen helps reduce waste by extending shelf life.