In today’s fast-paced world, frozen meals have become the norm all across the world. However, the rise of frozen foods has also seen the rise of many myths too. While the frozen food industry has come a very long way since those tasteless, boxed options Australians have seen in shopping...
Délidoor Blog
Sebastien Houillon joins Delidoor as Executive Chef
Jacques LepronMarch 21, 2021
It is with great pleasure that we are announcing today that Sébastien Houillon is joining Délidoor as our new Executive Chef. Sebastien joins us with some unique expertise in cooking delicious and clean prepared meals.