Délidoor Blog

4 Frozen Food Myths And The Truth Behind Them

Jacques LepronJune 21, 2021

In today’s fast-paced world, frozen meals have become the norm all across the world.  However, the rise of frozen foods has also seen the rise of many myths too. While the frozen food industry has come a very long way since those tasteless, boxed options Australians have seen in shopping...

Sebastien Houillon joins Delidoor as Executive Chef

Jacques LepronMarch 21, 2021

It is with great pleasure that we are announcing today that Sébastien Houillon is joining Délidoor as our new Executive Chef. Sebastien joins us with some unique expertise in cooking delicious and clean prepared meals.

Tags: News