The Leek Potato and Chives soup is Chef Sebastien favourite. Not hard to understand why: great combination of vegetables, fresh herbs and a touch of white wine, this is to die for. Product delivered frozen. 900ml, serves 3.
Preparation, cooking and serving instructions
Frozen product. Once defrosted, heat through, and consume within 48 hours.
From frozen, carefully place the bag into some boiling water from the kettle, to thaw the outside, so the soup can release from the sides of the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering.
From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through.