Christmas Pudding with Homemade Brandy Sauce, serves 8-10.

$38.00

We may be French but we have to admit we cannot resist to an Authentic Christmas Pudding as long as it comes with Chef Sebastien Homemade Brandy sauce

Preparation, cooking and serving instructions

 Defrost in the fridge for 12 hours.

Reheat the brandy and pour on top of the pudding

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