Homemade Brandy Sauce, 400 ml, serves 8-10.

$16.00

Authentic Brandy sauce Homemade by Chef Sebastien.

Preparation, cooking and serving instructions

Reheat the brandy sauce in a pot or 90 seconds in microwave (with a cover on) and pour on top of the cake.

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
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(0)
M
Melissa.I
Brandy sauce

Tasted nice, but the sauce separated when I reheated it in the microwave.

A
Ange.H
Great food

The meal was delecious

A
Angie B
Delish.

This brandy dance was absolutely scrummy, whether warm or cold.

I
Ian.Y
Always great

We continue to enjoy not just the lovely food but also the friendly and professional service

K
Kris
Easy peasy brandy sauce

Lovely consistency, good volume. Only a little too sweet & wouldn’t have minded a slug more brandy. By the time pudding makes its way to the table, the sauce is a blessing!