Easter Lemon and Capers Marinated Salmon, 600g, 3-4 persons


Our Marinated Lemon and Capers Salmon Fillet is the perfect alternative to a meat dish that will satisfy both the meat and non-meat eaters for this Easter. 600g.

Preparation, cooking and serving instructions

Raw frozen product. To defrost put in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours. 

Please note: this product contains raw fish and should be fully cooked before consumption.

Preheat your oven at 180 deg.

Place the foil dish in the oven and bake for 20 minutes. 

Customer Reviews

Based on 7 reviews
Diane W
Perfect Easter meal

What a fabulous tasty moist piece of salmon, was enjoyed by all. Easter lunch made do easy. Will definitely order again.

Beautiful salmon meal

This was just a wonderful piece of salmon with wonderful seasoning. Was very easy to cook. Would definitely order this again.

percy f
beautiful tasting salmon

salmon beautifully presented French way cooked, great seasoning. Would continue to purchase

Ros R
New year's Eve salmon

Served the Salmon as an entree....very generous portions. Tender and tasty, plenty to go around. Delicious, thank you!

Janet T.
Salmon taken to the Next Level

Loved this marinated Salmon fillet - the size of the portion was sufficient for 4 adults and the flavours were clear but not over-powering to the Salmon. Easy to heat and serve. Will certainly order again.