Lemon and Capers Marinated Salmon, Serves 6-8

Regular price
$70.00
Sale price
Regular price
$70.00

Serves 6-8

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Description

Savour the delectable dance of zesty lemon and tangy capers in our Lemon and Capers Marinated Salmon. Crafted with culinary savoir-faire, this dish offers a delightful departure from traditional meat-centric feasts.

Each salmon fillet is lovingly marinated in a vibrant blend of lemon juice and capers, with a supporting cast of fresh parsley, dill, and basil. We've added a drizzle of olive oil and a hint of garlic and onions to create a symphony of flavours that will satisfy both pescatarians and carnivores alike.

And the best part? This gourmet experience comes without the stress of preparation. We've done all the hard work for you, cooking each meal from scratch before snap-freezing it to lock in the freshness and flavour. So sit back, relax, and let Delidoor bring a touch of artisanal quality to your festive table.

Pair this salmon dish with a crisp green salad or roasted vegetables for a complete meal that is as nutritious as it is delicious. Remember, good food is about more than just eating; it's about creating moments of joy around the table. And with Delidoor, those moments are just a warm oven away.

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Oven:

Preheat your oven at 180 deg. Place the salmon in an oven safe dish, put it in the oven and bake for 20 minutes.

Please note: this product contains raw fish and should be fully cooked before consumption.

Oven
Ingredients

Salmon (Fish), Onions, Garlic, Capers, Lemon Juice, Olive Oil, Fresh Parsley, Dill, Fresh Basil, Salt, Pepper

Nutritional Information
Serving
Size: 81g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 707kj
(169 kcal)
873kj
(209 kcal)
Protein 16.2g 20.0g
Fat 11.3g 14.0g
- Saturated 2.4g 3.0g
Carbohydrate 0.8g 1.0g
- Sugars 0.0g 0.0g
Sodium 109mg 134mg
Allergens

Does contain: Fish

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 30 reviews
97%
(29)
0%
(0)
0%
(0)
0%
(0)
3%
(1)
E
Edie

So delicious and a great favourite

K
Kirsten Madden
5 star easy salmon

Delicious, moist and tender! Yum!

L
Louise McQueen
Delicious

Will get again. Everyone loved it. Easy to ciok

K
Kathy Marchant
Delicious

Yet another success- light , easy to cook and beautiful flavours.

E
Eloise Shepherd
Magnificent

We had this for Christmas and it was absolutely delicious! Only got enough for three of us who are pescetarians and the meat eaters were looking longingly. Will definitely be ordering again!

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.