Pork Tenderloin with Porcini Sauce-4

Regular price
$37.00
Sale price
Regular price
$37.00

Serves 3

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Description

Introducing Pork Tenderloin with Porcini Sauce, a dish that's all about culinary finesse and comfort food in perfect harmony. Our Pork Tenderloin, the most tender cut of pork, is treated with the utmost care during its preparation to ensure it remains succulent and juicy.

What really sets this dish apart is the homemade Porcini sauce. This rich, earthy sauce, crafted from scratch, elevates the tenderloin to new heights of flavour. The result? A meal that's both comforting and indulgent.

We suggest pairing this delicacy with a side of roasted vegetables or perhaps some Kipfler potatoes. Each bite promises a delightful blend of textures and tastes, all coming together to create a truly satisfying dining experience.

As with all Delidoor meals, our Pork Tenderloin with Porcini Sauce is prepared in small batches and snap-frozen to lock in freshness and flavour. It's a testament to our commitment to quality, convenience, and the art of good eating. Bon appétit!

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Oven: Preheat your oven at 200 deg. In a hot pan, sear the pork fillet 2 minutes each side until golden/brown. Place the fillet in a baking dish and bake for 12-15 minutes. Let it rest for 5-10 minutes.

Sauce Pan: Pour the mushroom sauce in a saucepan and reheat gently for a few minutes until bubbling.

Oven
Ingredients

Pork, Ham, Cream (Milk), Chicken Stock, Shallot, Mushroom, White Wine (Sulphites), Salt, Garlic, Pepper, Sage

Nutritional Information
Serving
Size: 167g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 787kj
(188 kcal)
471kj
(113 kcal)
Protein 35.1g 21.0g
Fat 5.0g 3.0g
- Saturated 1.7g 1.0g
Carbohydrate 1.7g 1.0g
- Sugars 0.0g 0.0g
Sodium 847mg 507mg
Allergens

Does contain: Milk, Sulphites

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 13 reviews
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(13)
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L
Lynda F
Loved it.

A superb dish. Pork was succulent and tender, and the sauce was absolutely delicious. We had it as part of our Christmas Day lunch, and everyone raved about it. Hopefully it won’t only be available at Christmas, as I’d certainly order it again.

B
Beverley Kelley
Great company

I feel Delidoor is a very special food company providing excellence food for a great price. This is my second time using them and they did good. I also referred a friend who just moved here from America and she totally loved everything she ordered so I think I receive a discount on my next order lucky me

M
Mary Rosewarne
Xmas eve dinner

Pork was tender, tasty but came with no veggies - that was a disappointment

D
Debra Bullen
Very Flavoursome

Very easy to make, and the flavour was divine. The pork was very tender. Would recommend this dish to anyone that loves a mushroom based sauce.

W
Warrick Dawson
Christmass lunch

The pork was moist and tender and easy to refresh on the day.

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.