Quiche Lorraine

$6.50

1

Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is Quiche Lorraine, which includes lardons or bacon. This is a timeless classic. 

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.

If already defrosted, reheat in 170C oven for 15 minutes. 

From frozen, place in 160C oven for 20-25 minutes.

If you like the base a bit crunchy, transfer your quiche on baking paper before to put in the oven.

Serve with a side of green salad.

Customer Reviews

Based on 5 reviews
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(3)
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J
Jula.M
Quiche Lorraine

Absolutely lovely. You could taste the bacon, cheese( which had a very mellow taste) but delicious, eggs. OMG. Will definitely be on my menu.

J
J Show
Quiche Lorraine

Pretty much what you would expect

J
Jane
Quiche lorraine - can’t be beaten

This was delicious and hit the spot!!

N
Nerida..N
Nice

Accidently overcooked it but will get again because I think it will be really nice if cooked correctly

A
Au
It’s ok!

I was not truly wowed with the quiche. I thought it was a little salty; this did not stop me to try the cherry tomato and goat cheese quiche. In comparison, the tomato one is a winner!