Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is Quiche Lorraine, which includes lardons or bacon. This is a timeless classic.
Preparation, cooking and serving instructions
Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.
If already defrosted, reheat in 170C oven for 7-10 minutes.
From frozen, place in 160C oven for 15-20 minutes.
If you like the base a bit crunchy, transfer your quiche on baking paper before to put in the oven.
Serve with a side of green salad.