Quiche Lorraine

Regular price
$9.50
Sale price
Regular price
$9.50

Serves 1

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Description

Quiche Lorraine - a name that instantly whisks you off to a quaint French café, doesn't it? Well, we've brought that ambience right into your home with our take on this beloved classic. We start with a tender, flaky shortcrust pastry, made from scratch, just as all great things should be.

Then comes the heart of the matter - a rich, savoury custard, gently cradling pieces of crispy diced bacon. Each bite is a testament to the time-honoured French 'savoir-faire' and our commitment to quality.

But we don't stop there. A generous sprinkle of Parmesan lends an unexpected twist, and a hint of onions rounds off the flavour profile perfectly. Finally, a touch of pepper brings it all together, adding a bit of warmth to this comforting dish.

And the best part? This handcrafted delight is snap-frozen at the peak of its freshness. So you can enjoy a taste of artisanal excellence whenever you please, without any of the stress. Pair it with a fresh salad or some steamed veggies for a complete, wholesome meal.

With Delidoor's Quiche Lorraine, you're not just having a meal - you're indulging in a culinary experience. So go ahead, make your everyday dining a little more extraordinary.

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Oven:

Remove the quiche from the foil.

From Frozen: Preheat the oven to 160°C. Bake for 20-25 minutes, then 5 min at 170°C.

From Thawed: Preheat the oven to 170°C, then bake for 15 min.

If you like the base a bit crunchy, transfer your quiche on baking paper before putting it in the oven.

Airfryer:

Remove the quiche from the foil. The dish has to be defrosted to be reheated. Bake for 7-9 min, at 180°C.

Serving suggestion:

Serve with a side of green salad.

Oven
Air Fryer
Microwave
Ingredients

Shortcrust Pastry (Gluten, Wheat), Milk, Diced Bacon [Bacon], Eggs (Egg), Cream (Milk), Parmesan [Parmesan], Onions, Cheese [Cheese (Milk)], Pepper

Nutritional Information
Serving
Size: 182g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 965kj
(231 kcal)
965kj
(231 kcal)
Protein 9.0g 9.0g
Fat 14.0g 14.0g
- Saturated 7.0g 7.0g
Carbohydrate 17.0g 17.0g
- Sugars 5.0g 5.0g
Sodium 469mg 469mg
Allergens

Does contain: Gluten, Wheat, Eggs, Milk

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 44 reviews
93%
(41)
5%
(2)
2%
(1)
0%
(0)
0%
(0)
B
Belinda

Always good

A
Anne Platts
Tasty

Beautiful so delicious

M
Marion Paterson

Very nice. Good size

A
Anita Marshall
Quiche

Great product.

P
Paula B
Absolutely Beautiful

This is the best quiche I've ever eaten. The pastry is perfect, not too thick...the mixture is light and delicate, making it a delicious and satisfying meal.

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.