Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. This is a timeless classic.
Preparation, cooking and serving instructions
Frozen product. Once defrosted, cook, and consume within 48 hours. Reheat in oven for 7-10 minutes at 170 degrees.
From Frozen, defrost and reheat in the oven for 15-20 min at 160 degrees.
Serve with a side of green salad.