Indulge in the simple pleasures of home-style cooking with our Slow Roasted Pork Loin, Onion Gravy and 5 Vegetables. This heart-warming dish is a testament to our commitment to quality and care, lovingly crafted in small batches. Our chefs begin with a succulent pork loin, slow-roasting it to perfection to bring out its natural, rich flavours.
The pork is then paired with a sumptuous onion gravy, a delightful medley that adds a touch of comfort to every bite. But the pièce de résistance is our selection of five vibrant vegetables - carrots, potatoes, green beans, broccoli, and zucchini - each bringing their unique textures and tastes to the table.
We don't stop there. We enhance the dish with a splash of white wine for that subtle hint of acidity, and a homemade chicken stock that infuses the meal with a depth of flavour that only scratch-cooked meals can provide. The dish is finished off with a blend of mixed herbs, a sprinkle of garlic, and a drizzle of olive oil - all preservative-free, of course.
And because we understand that your time is precious, we've snap-frozen this meal for your convenience. So you can enjoy the benefits of freshly cooked food without the stress. Just heat, eat and savour the French 'savoir-faire' that's been woven into every bite.
Pair this delightful main with a simple side salad or warm crusty bread to soak up the gravy, and voila - dinner is served!