Spinach and Ricotta Cannelloni

Regular price
$25.00
Sale price
Regular price
$25.00

Serves 2

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Description

Delight in the comfort of a classic Italian dish with a dash of French savoir-faire, our Spinach and Ricotta Cannelloni. Each roll is lovingly filled from scratch with a creamy blend of ricotta cheese and vibrant spinach, nestled snugly within tender sheets of durum wheat semolina.

But the journey of flavour doesn't end there. Our cannelloni is then generously bathed in a homemade Napoletana sauce, a vibrant medley of ripe tomatoes, aromatic onions, garlic, and a bouquet of fresh herbs like parsley, basil, and thyme. This delightful symphony of ingredients is carefully simmered to perfection, lending the dish its signature robustness and warmth.

To finish, a silky white sauce, infused with parmesan cheese and a hint of garlic, is drizzled atop the cannelloni. This velvety layer not only enriches the dish but also acts as a beautiful canvas for the flavours underneath to truly shine.

And voilà! The result is a meal that brings together the comfort of home-style cooking with the sophistication of chef-crafted recipes. What's more, it's snap-frozen to seal in all the goodness and convenience. Just heat, serve and savour - a gourmet dining experience right at your table, without the fuss.

For a complete meal, why not pair our Spinach and Ricotta Cannelloni with a crisp green salad or some freshly baked garlic bread? Buon appetito!

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Oven:

From Frozen: preheat the oven to 150°C, remove the lid and place in your preheated oven and bake for 35 minutes, then turn the oven to 170°C and bake for a further 20 minutes until the top is golden brown and the sauce is beginning to bubble over.

From Defrosted: preheat the oven to 170°C, remove the lid and place in your preheated oven and bake for 40 minutes until the top is golden brown and the sauce is beginning to bubble over.

Oven
Ingredients

Ricotta & Spinach Cannelloni [Ricotta Cheese (Milk), Water, Durum Wheat Semolina (Gluten, Wheat), Spinach, Breadcrumbs, Parmesan Cheese (Milk), Eggs, Salt, Pepper], Napoletana Sauce [Tomatoes [Tomatoes ], Onions, Garlic, Fresh Parsley, Fresh Basil, Salt, Fresh Thyme, Pepper], White Sauce [Milk, Cream (Milk), Onions, Parmesan Cheese (Milk), Cornflour, Garlic, Pepper, Olive Oil, Salt, Mixed Herbs]

Nutritional Information
Serving
Size: 360g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 1347kj
(322 kcal)
449kj
(107 kcal)
Protein 12.0g 4.0g
Fat 18.0g 6.0g
- Saturated 12.0g 4.0g
Carbohydrate 30.0g 10.0g
- Sugars 12.0g 4.0g
Sodium 789mg 263mg
Allergens

Does contain: Gluten, Wheat, Eggs, Milk

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 15 reviews
67%
(10)
7%
(1)
20%
(3)
0%
(0)
7%
(1)
L
Loredana B
Authentic and tasty.

I’m Italian and found it to be very authentic and delicious. Will order again.

A
Andrea B
Spinach and ricotta cannalonii

Lovely light but filling meal
Just like home made

J
Jo-Ann Lane

Very nice meal light but filling

K
Kay Vlores
A1

A1
Extremely yummy , not like bought food , tastes like Homemade

J
Janette Cross
Yum

Extremely yummy not like bought food tastes like Homemade

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.