Spinach and Ricotta Cannelloni, serves 2

$24.00

Everyday Meals for 2

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Spinach Ricotta, pasta Bechamel and tomato sauce, cheese and secret herbs, this sounds like a wonderful combo doesn't it? 720g, serves 2.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 3-4 days. 

Please note these cooking instructions are merely a guide as different ovens may vary the cooking times.

FROZEN: preheat the oven to 150C, remove the lid and place in your pre heated oven and bake for 35 minutes, then turn the oven to 170C and bake for a further 20 minutes until the top is golden brown and the sauce is starting to bubble over. 

DEFROSTED: preheat the oven to 170C, remove the lid and place in your preheated oven and bake for 40 minutes until the top is golden brown and the sauce is starting to bubble over.


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