Spinach Quiche

Regular price
$9.50
Sale price
Regular price
$9.50

Serves 1

VIEW DETAILS
Description

Say "bonjour" to our Spinach Quiche, a delightful dance of garden-fresh spinach and ripe tomatoes, swirled together with creamy ricotta and a hint of Parmesan. Each bite is a testament to the culinary savoir-faire that goes into every Delidoor dish.

We've taken the homely comfort of a classic quiche and elevated it with our chef's touch. The result? A masterpiece of flavour, encased in a light, crumbly shortcrust pastry. It's the kind of meal that brings a smile to your face, whether you're tucking in on a busy weekday night or savouring it slowly on a lazy Sunday afternoon.

What makes our Spinach Quiche so special? It's all in the details. Each quiche is lovingly crafted from scratch, using only the finest ingredients. And to lock in that fresh-from-the-oven taste, we snap-freeze it straight away. So when you're ready to eat, it's as if our chef just slid it out of the oven and onto your plate.

Serve this delightful Spinach Quiche with a crisp, green salad for a meal that's both satisfying and refreshingly light. After all, good food isn't just about eating well - it's about living well, too. And with Delidoor, you can do both without breaking a sweat. Bon appétit!

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Oven:

Remove the quiche from the foil.

From Frozen: Preheat the oven to 160°C. Bake for 20-25 minutes, then 5 min at 170°C.

From Thawed: Preheat the oven to 170°C, then bake for 15 min.

If you like the base a bit crunchy, transfer your quiche on baking paper before putting it in the oven.

Air-fryer:

Remove the quiche from the foil. The dish has to be defrosted to be reheated.

Bake for 7-9 min, at 180°C.

If you like the base a bit crunchy, transfer your quiche on baking paper before putting it in the air fryer.

Serving suggestion:

Serve with a side of green salad.

Oven
Air Fryer
Microwave
Ingredients

Spinach, Ricotta (Milk), Shortcrust Pastry (Gluten, Wheat), Fresh Tomatoes, Cream (Milk), Eggs (Egg), Parmesan [Parmesan], Salt, Pepper

Nutritional Information
Serving
Size: 200g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 1172kj
(280 kcal)
586kj
(140 kcal)
Protein 10.0g 5.0g
Fat 16.0g 8.0g
- Saturated 10.0g 5.0g
Carbohydrate 22.0g 11.0g
- Sugars 6.0g 3.0g
Sodium 372mg 186mg
Allergens

Does contain: Gluten, Wheat, Eggs, Milk

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

  • 5 stars: 37 (57%)
  • 4 stars: 10 (15%)
  • 3 stars: 9 (14%)
  • 2 stars: 7 (11%)
  • 1 star: 2 (3%)
B
Barbara H
Great for lunch

Love the thin crispy pastry and just the right size for lunch.

A
Anonymous
Absolutely delicious

Absolutely delicious

C
Caitlin Smith
Flaky

Flaky pastry

A
Anne Butler
Delicious, will order again

Delicious, will order again. Thank

M
Mary Carter
Ok

Ok

A
Anonymous
Delicious

The quiche was just delicious
in the past iv ordered meals and found them very bland but the Delidoor meals are way beyond my expectations

S
Susan Longley
Spinach looked and tasted dry and I did not

Spinach looked and tasted dry and I did not finish

L
Lynette (Lynn) Francis
All quiches are great tasting

All quiches are great tasting & nice for brekkie or with salad for other meal times

J
Judith T
OK but too much spinach compared to egg,

OK but too much spinach compared to egg, which means it all ended up watery.

V
Veronica McCann
Spinach Quiche

Beautiful and very tasty. Full of spinach and cheese.

M
Maryrb
Spinach tomato quiche

Beautiful cream spinach a crisp perfect pasty. Very generous size

A
Anonymous
Not the best spinach ‘quiche’

I’ve had spinach quiches a few times before and they’re ’Quiches’ with obvious large amount of egg content along with the spinach
This one tasted like a few spoons of frozen spinach and pastry only. No other taste discernible

J
Jane S
Spinach Quiche

The spinach quiche was tasty, I though it was a slice of tomato, however it is half a tomato. I wouldn't say it was the best I have ever had. My mother was not a fan of any of the food.

C
Corinna Wildenauer
Salty

I was looking forward to this dish as I used to make spinach pie regularly but this one was so salty that I only ate half and gave the rest to the birds. I guess it was the feta.

P
Patricia (Marjorie) Coleman
TASTY QUICHE

GREAT FOOD ,LOVED THE QUICHES,AS I LIVE ALONE THEY ARE A PERFECT MEAL

A
Alan Malcolm
Delicious Pastry

Unfortunately I did find the salt content overwhelming in the egg/spinach which meant I could only (and regretfully) eat 2/3 of the pie. Plus points; the pastry casing was delicieux! Best pastry I have tasted on a ready meal anywhere outside of France/Belgium. The decorative tomato was a good thick slice and very fresh, a quality fruit....

L
Leanne Brown
Tasty

I enjoyed the quiche. Beautiful and tasty. I don't normally eat dairy. But this was amazing.

L
Lynda Smith
Grab and go

Just the right size to grab, heat and go.

L
Lynda Smith
Quiche delight

Loved this quiche. Great to pull out the freezer, heat, add a bit of salad and a comfort dish to please.

D
Daisy
Not for me

Not to my taste

K
Kerry Dunn
Loved the spinach quiche

Everything was perfect. Very enjoyable

A
Avril (Jane) Poulier
Tasty quiche

Good snack , I found it al little too salty , perhaps a hint less feta

W
Wendy WW
Salty

Pastry divine. Filling was too salty for me.

D
Denise
Hmmm

I love your quiches and love spinach but agree with previous comments. The spinach was too intense. Needs more that one tomato to balance the taste for me.

V
V
NOT GOOD

Could not eat after the first bite way too much spinach and too salty

M
Margarette Golding
Quiche

Found the spinach taste very intense but the tomato toned it down and complimented it well. Great to have so much filling and not overwhelmed by the casing.

W
Wendy Smith
So tasty.

The flavour rich with spinach & cheese.

J
Jean

There seemed toouch spinach to the quantity of egg.

B
Barry Smallman
Not my taste

Once again great pastry.we have tried all the various Quiches loved them all except the spinage one.

J
John Clissold
Spinach quiche

Ummmmm I found this small quiche to be rather salty. The spinach and ricotta were finely mixed and the pastry didn't crisp up as I expected

R
Rosine
samll meal

cooked in the air fryer came out lovely and tasty.

B
Beatrix Gallagher
Mushroom quiche

Very tasty, had it with a salad, was filling

e
eleanor

Good quality quiche

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens —that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave – only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.