Tartiflette, serves 2

$25.00

2

“A cheesy potato and bacon casserole" This is the simple way to describe Tartiflette, which is a popular winter dish in France. The dish derives from Savoy in the Alps.

Our Tartiflette is as close as it gets to the traditional French recipe, as we use a Reblochon-style cheese, made by our friend Matthieu Megard of "l'Artisan Cheese" in Victoria, who is a an amazing artisan and a third generation cheese maker.

We recommend serving the tartiflette with a leafy green salad dressed with an acidic vinaigrette to balance out the fattiness of the reblochon cheese. Top it off with a dry white wine.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours.  Once defrosted, cook, and consume within 48 hours.  

Heat up your oven to 160C, reheat the Tartiflette for 15 min until the cheese melts and bubbles.

Customer Reviews

Based on 46 reviews
91%
(42)
4%
(2)
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(0)
2%
(1)
2%
(1)
M
Marie.V

For those who have never had tartiflette it is a creamy, cheesy potato dish - but it is more than that. It can be served as a side dish, but really it should be the star of the plate. This was a generous serve for 3 people, creamy, cheesy goodness bubbling away. Delicious - we will buy again

H
Helen.B
Yummy dish

This dish is worthy of serving up at a dinner party with the bonus of all the preparation time and work taken out of it. Next time I’d order two as everyone went back for second helpings.

C
Christelle
Delicious

Was lovely dish. Love tartiflette.
Was delicious with a green salad.
Merci 🙂

S
Stephen
A taste sensation

This is something quite special. Rich, delicious, practically decadent. A top side-dish for just about any meal that goes with potatoes …

L
Linda
Yum!

Two more than generous serves of cheesy deliciousness. We served it with grilled lamb cutlets, but would also be good with steamed vegetables. Superb!