Tartiflette

$28.00

“A cheesy & creamy potato casserole" this is the simple way to describe Tartiflette. The dish originates from Savoy in the Alps.

Our Tartiflette is as close as it gets to the traditional French recipe, as we use a Reblochon-style cheese, made by our friend Matthieu Megard of "l'Artisan Cheese" in Victoria, who is a an amazing artisan and a third generation cheese maker.

We recommend serving the Tartiflette with a leafy green salad dressed with an acidic vinaigrette to balance out the fattiness of the reblochon cheese. Top it off with a dry white wine.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours.  Once defrosted, cook, and consume within 48 hours.  

Heat up your oven to 170C, reheat the Tartiflette for 15-20 min until the cheese melts and bubbles.

Customer Reviews

Based on 59 reviews
90%
(53)
5%
(3)
2%
(1)
2%
(1)
2%
(1)
F
Frank H
Great

Excellent Dish

J
Joy.F
Very tasty

Not our favourite but may buy again, prefer dauphin gratin which is our favourite

L
Linda.J
TARTIFLETTE

Very tasty meal. Loved the cheese on top. Went lovely with a steak. Would buy again.

M
M.
Awesome, creamy & cheesy potato

Absolute a winner. It’s soooo tasteful. I love this product.

D
Dee.M

Tasty rich and satisfying. Loved the flavour, particularly on a chill evening. Shared between 3 as an accompaniment to plain roast chicken - special