Salmon Gravadlax, 200g

$28.00

Inspired by the Nordic cuisine, our Gravadlax Salmon is cured with a Vodka and Lemon Marinade.  200g.

Preparation, cooking and serving instructions

To defrost put in the fridge for 24 hours. Once defrosted, consume within 48 hours.

Serve Chilled.

Customer Reviews

Based on 10 reviews
90%
(9)
10%
(1)
0%
(0)
0%
(0)
0%
(0)
S
SallyL
Elegant entree

Light and delicate - absolutely delicious.
We will be having this again.

T
Tallulah.T
Tasty

We loved the thick slices and the cured flavour

W
Wendolyn.M
Delicious appetiser

Delicate and a saddle hint of dill, delicious. Will enjoy again.

E
Ellie Jagels
We haven’t tried it yet

Going to Noosa post Christmas and the Delidoor food was intended for our break

P
PETER.M
Ought to be banned ,like Heroin

THIS IS NOTHING SHORT OF SENSATIONAL

12