Traditional Cornish Pasty, by the Proper Pasty Company

Regular price
$11.00
Sale price
Regular price
$11.00

Serves 1

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Description

Introducing this 100% authentic Traditional Cornish Pasty made by The Proper Pasty Company & delivered to you by Delidoor, a true testament to our commitment to quality and care. This has the essential traditional ingredients of beefskirt potatoes, swede & onions. It is then tastefully seasoned & wrapped in homemade shortcrust pastry & ornately crimped , as per tradition. This isn't just any pasty though, it's a labour of love & every handcrafted pasty is a symphony of flavours, brimming with responsibly sourced ingredients that will make your tastebuds dance.

At Delidoor, we believe in the magic of meals made from scratch. That's why our Cornish pasty is lovingly prepared, then snap-frozen to lock in all the goodness and convenience. Just eggwash it & pop it in the oven when you're ready for a taste of culinary perfection.

And while it may not be French, our Celtic cousins from Cornwall have that same 'savoir-faire' that we're known for. So, why not pair this delightful pasty with a crisp salad or some steamed veggies for a complete meal? Trust us, your busy weeknights just got a whole lot tastier. Bon appétit!

How to cook & serve

Raw Frozen product. The dish must be baked from frozen

Oven method:

Brush with egg wash.

Put the pasty onto a lined baking tray and place it on middle shelf of oven and bake for 25 min on 180°C then 20 min on 160°C until pastry is golden and cooked through.

Your pasty should be a golden colour and juice emerging from the hole on top. As per tradition, the Cornish pasty is rolled with raw ingredients, so ensure the veggies are not too firm and the meat is cooked. Should you notice the crust browning too quickly, simply cover it with baking paper and continue baking at a slightly lower temperature until done.

Take your pasty out of the oven and let it cool for at leastm20 minutes before digging in.

The filling will be piping hot, so exercise a little patience for that perfect bite!

Oven
Ingredients

Beefskirt, onion, potato, swede, salt, white pepper, cream (milk), butter (milk), flour (wheat), water, pork lard, egg (eggs)

Nutritional Information
Serving
Size: g
Ave Quantity
per Serving
Ave Quantity
per 100g
Allergens

Does contain: Gluten, Eggs, Dairy

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 22 reviews
55%
(12)
9%
(2)
18%
(4)
9%
(2)
9%
(2)
A
Anne Platts
Tasty

Very tasty.

J
Jennifer O'Dowd

Really tasty

M
Marcus Taylor
Excellent

top of the range pastie

K
Kaye Fielding
Yummy

I found these pasties delicious.....thankyou

V
Valerie.H
The best

This was the best Pastie I’ve had since I was last in Cornwall. In fact it was probably better than that. Tender chunks of mead and a lovely balance of potato, swede and onion ; surprisingly peppery but that’s how it’s meant to be. The pastry was perfect, crisp and tender at the same time. I am very fussy about food so only ordered one with this order, so I will be rectifying that immediately.

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.