At the heart of Délidoor’s 2024 Christmas Menu is Chef Sebastien, whose passion for food craftsmanship shines through every dish. With years of culinary experience, Sebastien leads a dedicated team that approaches each recipe with meticulous care, ensuring that only the finest ingredients are used to create gourmet, artisan meals.
What makes Sebastien’s creations truly special is the handcrafted touch. Each dish, from the succulent Glazed Ham to the indulgent Duck Confit, is made using traditional methods and an unwavering commitment to quality. Every step of the process reflects the dedication of Sebastien and his team to deliver meals that feel home-cooked, but with the sophistication of high-end dining.
Sebastien’s philosophy is centered on authenticity and freshness, crafting dishes that are preservative-free, additive-free, and made from real ingredients. His careful selection of flavors and techniques brings an artisanal quality to every meal on the Christmas menu. The team spends countless hours perfecting these recipes, ensuring that each one is not only delicious but also celebrates the essence of Christmas traditions.
From slow-cooking the Stuffed Turkey Breast to perfecting the glaze on the 5kg Ham, Sebastien and his team embrace their role as artisans, turning every meal into a culinary masterpiece. Their attention to detail means that every bite reflects the love and care put into its preparation, making Délidoor’s Christmas menu not just food, but a true festive experience.
For Sebastien, food is an art form—a way to bring people together around the table. This Christmas, celebrate the season with the flavors of authentic, artisan food that will make your holiday unforgettable.
