Beef Bourguignon, serves 2

$23.00

2 servings

Beef bourguignon or boeuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, and beef stock, flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. Product delivered frozen.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 48 hours.

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the stew can release from the bag. Gently pour into a saucepan, and cook slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 5 reviews
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E
E.
Delicious!

Heated the meat in the oven and the mash few minutes in a pot - This French recipe was a delight

S
S.
Very tasty dish

We thoroughly enjoyed this dish and paired with the mash, it was such a success, happily get this again!

L
L.
YUM!!

this was a very tasty dish which we had with the mashed potato this was one of our favourites

G
G.
Delicious

Delicious meal and super easy

H
H.
Perfect

We had high expectations of this French classic, and it didn't disappoint: it was just the right texture, taste and flavour! A must for the winter nights