Beef Bourguignon, serves 2

$23.00

2

Beef bourguignon or boeuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, and beef stock, flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. Product delivered frozen. 450g, serves 2.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 48 hours.

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the stew can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 68 reviews
93%
(63)
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(5)
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A
Annelie.C
Beautiful Flavour

Full of flavour with plenty of large beef pieces. Decent portions for two. We served with veggies and rice. 😋😋

P
Prudence.M
Tasty

A very full flavoured dish but I did notice it was a bit fattier than I remembered. My partner felt it was a bit grisly for his taste but the flavour is there.

D
David.H
Brilliant

A wonderful meal in all manner. Absolutely delicious and the beef was amazingly tender. Highly recommended.

J
Jacqui K.
Restaurant quality!!

This was so good and yummy! Meat was a bit fatty but I can live with that for the taste. Served it with creamy garlic mash and beans. Will definitely order again.

L
Lydia.B
Lucious

Rich and lucious, all the flavours merged beautifully. Such tender beef, big generous chunks and more than enough for two.