Beef Bourguignon

$27.00

Serves 2 Chef Signature for 2

Beef bourguignon or boeuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, and beef stock, flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with mushrooms, and bacon. Product delivered frozen. 650g, serves 2.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 48 hours.

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the stew can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 158 reviews
89%
(140)
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(12)
4%
(6)
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S
Sandra D
Tasty

Nice flavor- I broke down the tender chunks of meat to thicken the sauce. We enjoyed this tasty dish with mashed potatoes- but it would also be great with rice or pasta

P
PMcG

I often order the beef bourguignon, either in this form or in the pie. Both are delicious

J
Jen.V
Best dish so far

This was a very yummy dish, meat was tender and the flavour of the sauce was so good. Will definitely order again.
Although There was only a few large chunks of meat, I broke them up into smaller bite size pieces and it was actually a good amount for 2 people.

C
C.

Brilliant ! Would happily order again!

V
Victoria.H
Delicious

I really enjoyed this this meal. Will order again