Beef Bourguignon, serves 2

$23.00

2

Beef bourguignon or boeuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, and beef stock, flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. Product delivered frozen. 450g, serves 2.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 48 hours.

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the stew can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 85 reviews
92%
(78)
6%
(5)
2%
(2)
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J
J. M

Had this dish for the first time last night - a yummy addition to our selection.

M
Marie.B
Amazing dish

Would have that again for sure ! So yummy! Merci

J
Joann.D
Awesome the first time

The first time I ordered this it was delicious and real restaurant quality, so I ordered it again. This time around I found some beef pieces quite fatty and and there was a small twig or hard piece of something in the dish wish out me off a bit.
I will try a third time as overall it was delicious, just hope the quality springs back up.

C
Cindy.K
Classic flavour

So easy and tasty. Had it with potato dauphinoise and would make an excellent pie filling

N
Nick
Hearty and appetising

Excellent!