Thai Yellow Fish Curry

$27.00
$27.00

Serves 2

VIEW DETAILS
Dairy Free
Description

Discover the symphony of flavours in our Thai Yellow Fish Curry. This dish is a vibrant blend of white fish and prawns, gently simmered in a creamy coconut sauce, infused with a handcrafted yellow curry paste. Our chefs take great care to create this paste from scratch, using an aromatic medley of lemongrass, garlic, shallots, galangal, dried red chilli, and more.

This curry is not just about the seafood. It's brimming with a garden's worth of vegetables - sweet potato, zucchini, broccoli, and green beans - all cooked to perfection. To top it all off, a sprinkle of fresh coriander and red chilli for an extra kick.

What sets our Thai Yellow Fish Curry apart is the quality and care we put into every step. From crafting the curry paste to selecting the best ingredients, every detail matters. And because it's snap-frozen, this exquisite meal retains its freshness and flavour until you're ready to enjoy it.

Pair it with a side of jasmine rice or some warm naan bread for a satisfying meal that's ready in minutes. With Delidoor, you can savour the taste of a gourmet dinner at home without the stress. Bon appétit!

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Saucepan:

Empty into a saucepan and place over a gentle heat, stirring occasionally, till piping hot.

Tip: If you didn’t have time to defrost in the fridge, carefully place the bag into some boiling water for a couple of minutes.

Serving suggestion:

Serve with rice, and Thai basil. You can also squeeze some lime juice for freshness and sourness.

Saucepan
Microwave
Ingredients

White Fish, Coconut Cream, Sweet Potato, Zucchini, Broccoli, Prawns (Crustacean), Green Beans, Fish Ball, Red Onions, Onions, Yellow Curry Paste [Ingredients: Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom], Fresh Coriander, Red Chilli, Shallots [Onions], Garlic, Canola Oil, Fish Sauce, Sugar [undefined], Turmeric, Kaffir Lime Leaves

ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Sulphites

Nutritional Information
Serving
Size: 348g		 Ave Quantity
per Serving		 Ave Quantity
per 100g
Energy 1211kj
(289 kcal)		 348kj
(83 kcal)
Protein 27.8g 8.0g
Fat 13.9g 4.0g
- Saturated 10.4g 3.0g
Carbohydrate 13.9g 4.0g
- Sugars 7.0g 2.0g
Sodium 936mg 269mg
Allergens

Does contain: Gluten, Wheat, Fish, Crustaceans, Sesame, Soya

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Ready to eat Meal Thai Yellow Fish Curry
  • Ready to eat Meal Thai Yellow Fish Curry
Ready to eat Meal Thai Yellow Fish Curry

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens —that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave – only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.