Originating from the heart of France, the Palmier, also known as the "palm tree" or "elephant ear," is a delightful treat that embodies the essence of French pastry craftsmanship. Made from the finest pure butter puff pastry, each Palmier is meticulously rolled, coated with sugar and sliced, and baked to a golden perfection.
Preparation, cooking and serving instructions
Frozen product.
Defrost before consuming. If you prefer them slightly warm, you can bake them in the oven for 2-3 minutes at 160deg.