Soupe de Poisson (Fish Soup)

$20.00

Serves 2 Soups

French Classic at its best, our fish soup boasts flavour of fish and seafood complemented with Provencal herbs and garlic. Perfect as a light main or an entrée. Serves 2.  

Preparation, cooking and serving instructions

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the soup can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 67 reviews
85%
(57)
9%
(6)
3%
(2)
3%
(2)
0%
(0)
K
Kristen
Délicieux

So impressed with the big flavours of this soup! Seasoned to perfection and tastes like a restaurant meal. This is high on my list to re-order!

C
Coco40
Great seafood meal

The great tasting seafood element stands out for me in this soup.

S
Sara.T
Wonderful soup

Being English I'm not big on fish soup, however I love this soup. I love the spices in it and feel there is plenty of seafood. On one occasion I added extra prawns but that made it too much.

K
Kaye
Absolutely delicious

I wasn't sure about this but upon tasting - Wow. Very filling for 2 people

A
Andree.H

Absolutely beautiful.