Mac and Cheese with Bacon
$13.00
The ultimate classic baked Mac and Cheese with Bacon, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping. This is the Macaroni Cheese recipe of your dreams! 650g, serves 2.
Preparation, cooking and serving instructions
Frozen product. To defrost place the tray in the fridge for at least 24 hours. Once defrosted, reheat, and consume within 48 hours.
From frozen, preheat the oven to 150C, place the bake, with lid removed, in your preheated oven for 30 minutes, then turn the oven to 180C and bake for a further 15 minutes until the top is golden brown and the sauce is starting to bubble over.
From thawed, preheat the oven to 180C, place the bake, with lid removed, in your preheated oven for 30-35 minutes until the top is golden brown.
If you want to test that the inside has warmed through, insert a temperature probe into the middle and check it has reached 75C. If the middle is not warm enough, place it back in the oven for another 5 minutes or until bubbling over. Once you are happy that it is cooked, remove from the oven.
Great served with a side of green salad.
