Cheesecakes are among the most indulgent desserts, and the 'Burnt Basque' version is the crème de la crème of them all. Get ready for an unforgettable experience that will transport you to the French-Spanish border, the heart of the Basque Country.
Preparation, cooking and serving instructions
Frozen product. Defrost for 2 hours before serving.
Base: Whole Egg Pulp (100%), Sugar (sucrose) 100%, Flavour, Water, Wheat Flour, Thiamine, Folic Acid, Pasteurised Milk Cream (From Milk) Salt, Starter Culture, Cream (from milk), gelatin, stabiliser (407a), emulsifier (471) and sodium chloride.
Topping: Pasteurised Milk, Cream (From Milk), Salt, Stabilisers (410, 412, 415) Starter Culture, Vegetable fats and oils (emulsifiers (322 Soy, 492), Antioxidant (307), Antioxidant (307b), Sugar, Milk Solids, Cream Powder (Milk), Emulsifiers (322 Soy), Natural Flavours, Canola Oil, Roasted Pistachio Nut Paste, (Colour): Glycerol (E422), Canola Oil, Colours (E133, E132, E127, E102) and Emulsifiers (E322, E433), Soy Lecithin, salt and Pistachio Nuts (99%).
Eggs, Dairy, Gluten, May contain Traces of Nuts, soy, sesame
