Salmon Gravadlax, 200g

Salmon Gravadlax, 200g

$28.00

Description
Ingredients
Allergens

Inspired by the Nordic cuisine, our Gravadlax Salmon is cured with a Vodka and Lemon Marinade.  200g.

Preparation, cooking and serving instructions

To defrost put in the fridge for 24 hours. Once defrosted, consume within 48 hours.

Serve Chilled.

Customer Reviews

Based on 13 reviews
92%
(12)
8%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Annette
So Easy

Such an easy and delicious Entree for Xmas lunch. Very delicate flavour. So good with fresh baguette, avocado and lemon.

L
Liz
Great. Made a really good lunch

We all enjoyed eating this on rye with lemon, capers and some goats cheese. Horseradish would have been fine as well

H
Helena.G-M Helena.G-M
Very strong and fishy!

Did not enjoy will not order again.

S
SallyL
Elegant entree

Light and delicate - absolutely delicious.
We will be having this again.

T
Tallulah.T
Tasty

We loved the thick slices and the cured flavour

123