Quiche / Pie Tomato Fetta Quiche

Tomato Fetta Quiche

$8.50

Description
Nutritional Facts
Ingredients
Allergens

Fresh and light, this fetta and tomato quiche is perfect with a green salad for a complete meal. Product delivered frozen.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 2-3 days.

Please note that these cooking instructions are merely a guide as cooking times may vary depending on your oven or air fryer.

In the oven: Remove the quiche from the foil. From defrosted: Preheat the oven to 170°C, then bake for 15 min. From frozen: Preheat the oven to 160°C. Bake for 20-25 minutes, then 5 min at 170°C.

In the air fryer: Remove the quiche from the foil. The dish has to be defrosted to be reheated. Bake for 7-9 min, at 180°C.

If you like the base a bit crunchy, transfer your quiche on baking paper before putting it in the oven/ air fryer.

Serve with a side of green salad.

Customer Reviews

Based on 25 reviews
96%
(24)
4%
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K
Kerryann Parnell

Yummy ,I hope all the quiches taste as nice as I will be trying all

S
Sharon McLachlan
YUMMY

Great for a light lunch with salad,This will be a regular in my orders

c
catrine Berlatier
great meal with a salad

very nice. All the quiches are delicious

M
Michele Halis
Delicios

I bought this for my elderly French mother and she approved! Thank you! It’s made it easier to get her to eat.

A
Anne de Broglio
Tomato Fetta Quiche and other quiche.

All the different quiches were so good and so well presented. It is certainly something I will order more often.

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