Premium Riverine Beef Scotch Fillet with Mushroom Sauce

$35.00 $38.00

Serves 2 Chef Signature for 2

Sold Out - Get an alert when it is back in stock.

Our Scotch fillet is from award-winning Riverine beef. The beef is raised in the lush, temperate Riverine region. It is produced from carefully selected cattle that are raised on natural pastures and then finished on a balanced diet of cereal grains. This grain diet creates beef with rich flavour and even marbling. Underpinned by the Meat Standards Australia (MSA) grading system, experience exceptional quality, every time. 

To complement this amazing cut of beef, Chef Sebastien developed a beautiful &  traditional mushroom sauce. 

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Defrost separately the meat and the sauce. Once defrosted, cook, and consume within 48 hours.  

Take the marinated meat out of the bag. Do not use the sauce yet. It is recommended to bring the meat back to room temperature before grilling them.

Heat up the bbq and cook the meat for 2 min on both sides for medium rare. Put the meat aside and let it rest for 10 minutes. In the meantime, heat up a pan and pour the sauce into the pan, stir for a couple of minutes. Pour the sauce on the rested meat, and serve.

Customer Reviews

Based on 8 reviews

Very nice cut steak with yummy sauce

A rock solid favourite for those in need of red meat.

One of the top quality cuts of meat, ready to go, and very satisfying. I realise that many are vegetarian but after suffering serious ill health from iron deficiency for many years, the GP said red meat was the best solution for me. This is a once a week or once a fortnight meal for me, to resolve my health problems, but also to enjoy the marinated meat.

Steve R
Pretty Good Feed.

As with most DeliDoor products this was delicious. Good sized portions and sauce was pretty good as well. Thanks guys.

Big cuts

Really good sauce and meat, the portions are really generous for two but a slightly thinner cut would have been easier to handle. I like my meat rare and even cut cross ways it was very easy to cook very rare


This steak was amazing and even better, my fussy little boy loved it too