Fish Cakes
$28.00
These fish cakes are simple yet satisfying and will please the whole family. Product delivered frozen. 600g, 4 serves (4 cakes per pack) with a side.
Preparation, cooking and serving instructions
Frozen product. Defrost before reheating. To defrost, put in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours.
To cook you can use either oven, frypan or air fryer.
Oven: place in preheated oven at 180C for 10-15 minutes.
Pan: Heat the oil in a fry pan and cook 4-5 minutes each side until golden brown.
Air fryer: 10 min at 200°C.
Serve with a side of green salad.
Tip: If you didn't have time to defrost in the fridge, carefully place the bag into some hot water from the kettle for a few minutes.