Indian Butter Chicken with Rice

$16.00

Butter Chicken (Murgh Makhani) is one of the most popular curries at any Indian restaurant around the world. Aromatic golden chicken pieces in an incredible creamy curry. Product delivered frozen. 385g, serves 1.

Preparation, cooking and serving instructions

Frozen product. To defrost place the tray in the fridge for at least 12 hours. Once defrosted, heat, and consume within 48 hours. The dish can we reheated from frozen, but we recommend reheating from thawed.
From frozen: Peel a corner of the film, about 1 to 2 cm. Microwave for 4-5 minutes or until piping hot. Let it rest for 30 seconds before peeling film completely off.

From defrosted: Peel a corner of the film, about 1 to 2 cm. Microwave for 3-4 minutes or until piping hot. Let it rest for 30 seconds before peeling film completely off.

Heating time based on a 1000W microwave. Microwave ovens vary, adjust timing accordingly.

After reheating the content and the tray itself will be very hot.  Once opened use immediately. DO NOT REHEAT.

Customer Reviews

Based on 9 reviews
67%
(6)
33%
(3)
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(0)
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C
Courtney

Firm favourite

S
Sandra.W
Indian Butter Chicken

Delicious mild flavoured curry. Will order again.

D
Denise P.
Really nice

Our first meal, very impressed. Lovely flavour.

L
Linda.C
Delicious

very nice and something different to take to work for lunch

J
John.P

I really liked the flavour I will be having it again.