Dessert Mille-Feuille (French Vanilla Slice)

Mille-Feuilles

$15.00

Description
Ingredients
Allergens

One of the nicest French pastries, the puff pastry is delicately layered and filled with an indulgent creme patissiere, then topped off with a signature icing pattern. This is an elegant and showstopping finish to any dinner party or afternoon tea. 2 portions 

Preparation, cooking and serving instructions

Frozen product.

When frozen, remove from the bag and remove the baking paper sheet, very carefully, while holding the top layer of the cake. Defrost for 6 hours in the fridge before serving.

Customer Reviews

Based on 4 reviews
75%
(3)
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(0)
0%
(0)
0%
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25%
(1)
A
Ann McGarrigle
Better Than Patisserie

Beautiful Mille-Feuilles, I don't understand stand how you manage to freeze a cake and have it defrost and look and taste like it was bought fresh from a patisserie! Unbelievable, well done Delidoor.

P
Portia Assange
Delicious Mille-Feuilles Dessert

We really enjoyed the Mille-Feuilles. Light pastry with a beautiful creme filling. Not to sweet. Much nicer than a vanilla slice.

D
Dianne Clements
Love these

These Mille Feuilles were masterpieces of pastry work, delectable filling and delicately decorated icing.
I had mine with a little cream - the perfect finish.

B
Bronwyn Kennedy

These were not good. I love a good vanilla slice, but the pastry in this Mille-Feuilles is hard, and the custard was weird.

Hi Bronwyn,
Thanks for taking the time to post your review. This one is a little surprising to us. I believe we should not make a reference to vanilla slice as the mille-feuilles is quite different, the filling is not a custard but a proper creme patissiere.
Mathieu